What are the responsibilities and job description for the Corporate Culinary Director position at The Chef Agency?
17th December, 2024
Location - New York, NY
Salary - $130-160k
Benefits - PTO, M / D , 10% Bonus
Bowery Group
Qualifications
Non-Negotiables
- Tenure : Minimum 3 years in a multi-unit, high-volume, food-focused restaurant group
- Experience :
- Extensive knowledge of culinary techniques, ingredients, and cuisines
- Proven ability to create exciting and memorable dishes
- Strong leadership and interpersonal skills to inspire, motivate, and develop a diverse team
- Exceptional organizational and multitasking abilities
- Keen attention to detail and a commitment to excellence
- Excellent verbal and written communication skills for interacting with guests, staff, and vendors
- A creative thinker with a passion for food and a dedication to delivering exceptional culinary experiences
Responsibilities
Salary : $130,000 - $160,000