What are the responsibilities and job description for the Culinary Operations Director position at The Chef Agency?
About The Chef Agency
We are seeking a talented Executive Chef to join our team at one of our boutique hotels in Elon, North Carolina. As a key member of our Food & Beverage department, you will be responsible for driving business strategy and managing operations to achieve exceptional results.
Salary and Benefits
This is a competitive role with a salary range of $80k-$90k per year, along with benefits that include PTO, MDV, and bonus eligibility. Our comprehensive benefits package ensures that our employees feel valued and supported throughout their career with us.
Responsibilities
- Align with Team Goals: Work closely with the hotel's leadership team to drive business growth and improve profitability.
- Elevate Culinary Experience: Enhance food quality and presentation for our guests, exceeding their expectations and fostering a loyal customer base.
- Culinary Team Leadership: Recruit, train, and develop skilled culinary professionals who share your passion for excellence.
- Drive Business Strategy: Set margins and manage operations to meet projected performance targets.
Salary : $80,000 - $90,000
