What are the responsibilities and job description for the Culinary Operations Manager position at The Chef Agency?
About the Role
The Fine Dining Culinary Director will oversee the culinary direction of our prestigious fine dining restaurant, The Chef Agency. As a seasoned chef with a passion for culinary excellence, you will drive menu innovation, lead kitchen operations, and contribute to delivering an exceptional dining experience.
Responsibilities:
- Develop and execute culinary strategies, working collaboratively with the Executive Chef.
- Lead daily kitchen activities, ensuring high standards of quality, consistency, and presentation.
- Supervise and mentor kitchen staff, promoting a culture of teamwork and excellence.
- Manage kitchen inventory, food costs, and waste control, optimizing resource utilization.
- Enforce health, safety, and sanitation regulations, maintaining impeccable hygiene and cleanliness standards.
- Contribute to menu development and seasonal planning, staying current with culinary trends and innovations.
