What are the responsibilities and job description for the Director of Banquets - Los Angeles, CA position at The Chef Agency?
Overview
We are seeking a dynamic and experienced Director to lead our culinary and food service operations. The ideal candidate will possess a strong background in food service management, with a passion for delivering exceptional dining experiences. This role requires effective leadership skills to oversee the dietary department, ensuring compliance with food safety standards while fostering a collaborative environment for staff and management.
Responsibilities
- Oversee daily operations of the food service department, ensuring high standards of quality and efficiency.
- Manage and supervise culinary staff, providing guidance and support to enhance team performance.
- Develop and implement food safety protocols to maintain compliance with health regulations.
- Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
- Monitor inventory levels and coordinate with suppliers for timely procurement of food and beverage supplies.
- Lead training initiatives for staff on culinary techniques, food safety practices, and customer service excellence.
- Create menus that reflect current trends while meeting dietary needs of clients.
- Conduct regular evaluations of team performance, providing constructive feedback and identifying opportunities for professional development.
Qualifications
- Proven experience in food service management or a similar leadership role within the culinary industry.
- Strong knowledge of food safety regulations and best practices in dietary departments.
- Experience in supervising kitchen staff, including cooks and shift managers.
- Excellent leadership skills with the ability to motivate and inspire a diverse team.
- Familiarity with coffee preparation and service is a plus.
- Exceptional organizational skills with the ability to manage multiple tasks effectively.
- Strong communication skills, both verbal and written, to interact with team members and stakeholders.
- A culinary degree or relevant certification is preferred but not required.
Join our team as we strive to provide outstanding culinary experiences while fostering an environment of growth and excellence.
Job Type: Full-time
Pay: $110,000.00 - $150,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
Salary : $110,000 - $150,000
