What are the responsibilities and job description for the Executive Chef position at The Chef Agency?
Location - Orlando, FL
Salary - $90-110k
Benefits - W/D/V, PTO, 401k
Upscale Bar & Grill seeks an exec chef skilled in scratch cooking and seasonal menus.
Qualifications
- Minimum 5 years managing a high volume kitchen
- Solid foundation of scratch cooking, especially pizza & pasta
- Culinary degree highly preferred
Responsibilities
- Oversee Food Production and Quality: Supervise the daily food production process to ensure high-quality meals are prepared in alignment with company standards, including managing sanitation, food rotation, and recipe compliance.
- Staff Management and Development: Guide and develop kitchen staff by providing training on production and presentation changes, while managing scheduling and performance reviews to ensure effective team operations.
- Ensure Operational Efficiency: Monitor labor and food costs, assist with menu development, manage inventory, and conduct routine kitchen inspections to ensure the kitchen runs efficiently and meets budgetary goals.
Salary : $90,000 - $110,000
