What are the responsibilities and job description for the Executive Chef position at The Chef Agency?
Location: Georgetown, ME
Salary: $75K – $85K
A premier dining destination in Georgetown, Maine, is seeking a talented and ambitious Executive Chef to lead its culinary program. This is an exceptional opportunity for a rising star eager to make a name for themselves in the industry while embracing the beauty and bounty of coastal Maine.
Responsibilities:
- Lead and oversee all kitchen operations, ensuring consistency, efficiency, and excellence.
- Develop and execute seasonal menus that showcase New England cuisine with modern and playful presentation.
- Maintain exceptional food plating standards, emphasizing creativity and visual appeal.
- Manage banquet services for up to 60 guests, delivering high-quality dishes in a seamless manner.
- Expertly prepare lobster and other local seafood, highlighting Maine’s signature flavors.
- Oversee ordering, inventory, and food costing to maintain budgetary goals without compromising quality.
- Train, mentor, and inspire the culinary team, fostering a culture of innovation and professionalism.
Qualifications:
- Minimum three years of experience as a Chef de Cuisine or Executive Chef in a high-caliber restaurant.
- Strong connection to and passion for New England cuisine and local ingredients.
- Skilled in modern culinary techniques, with a focus on refined yet playful food presentation.
- Proven ability to manage kitchen operations, including cost control, budgeting, and inventory management.
- Desire to establish roots in Maine and be part of a close-knit culinary community.
Salary : $75,000 - $85,000
