What are the responsibilities and job description for the Executive Sous Chef position at The Chef Agency?
Compensation: $85,000 – $100,000
Location: New York, NY
We are seeking a dynamic and experienced Executive Sous Chef to join a high-energy, high-volume kitchen. This is an excellent opportunity for a motivated culinary professional eager to make a name for themselves while leading and inspiring a talented team.
Requirements
- Experience: 3–5 years in a comparable restaurant environment.
- Greenmarket Expertise: Must be adept at working with locally sourced ingredients.
- Culinary Skills: Strong line cook capabilities with the ability to lead and execute high-quality service in a fast-paced setting.
- Operational Proficiency: Experience in ordering, line checks, and quality control.
- High-Volume Execution: Ability to expedite up to 700 covers per service.
- Fabrication Skills: A plus (or willingness to learn).
- Block System Experience: Preferred but not required.
What We’re Looking For
- Strong Leadership: Ability to mentor, guide, and inspire the team.
- Creativity & Innovation: A proactive chef who brings fresh ideas to the table.
- Hands-On Mentality: Leads by example and is comfortable working the line.
- Career-Driven: Seeking a chef with ambition who wants to grow and establish their culinary reputation.
Salary : $85,000 - $100,000
