What are the responsibilities and job description for the Executive Sous Chef position at The Chef Agency?
Location: Yountville, CA
Salary: $85K–$95K
Benefits: M/D/V, 401K, PTO
Seeking a positive, bilingual Sous Chef with a passion for leadership and hands-on excellence to oversee elevated breakfast service across two luxury hotels at The Estate, Yountville.
Qualifications
- Minimum 3 years in a Sous Chef role at a luxury property
- Bilingual (English/Spanish) required
- Strong leadership, scheduling, and production skills
- Experience with ordering, inventory, and staff development
- High attention to detail and a warm, collaborative demeanor
Responsibilities
- Service Leadership – Lead daily elegant breakfast service for a 200-room estate property with buffet and à la carte elements
- Back-of-House Operations – Manage ordering, prep, food cost, and scheduling
- Team Culture & Training – Support and guide a multicultural kitchen team, setting the tone through presence and professionalism
- Collaboration – Work closely with the Executive Chef to ensure consistency, efficiency, and elevated guest experiences
Salary : $85,000 - $95,000
