What are the responsibilities and job description for the Fine Dining Culinary Director position at The Chef Agency?
Job Description
The Kitchen Leadership Expert will be responsible for leading our kitchen team, driving culinary excellence, and contributing to the success of our fine dining establishment. If you are a passionate and experienced chef looking for a challenging role, this could be the ideal opportunity for you.
Responsibilities:
- Develop and implement culinary strategies, working closely with the Executive Chef to drive menu innovation and execution.
- Lead daily kitchen activities, ensuring high standards of quality, consistency, and presentation.
- Train and mentor junior staff members, promoting a culture of teamwork and excellence.
- Manage kitchen inventory, food costs, and waste control, optimizing resource utilization.
- Enforce health, safety, and sanitation regulations, maintaining impeccable hygiene and cleanliness standards.
- Participate in menu development and seasonal planning, staying current with culinary trends and innovations.
