What are the responsibilities and job description for the Food Service Manager position at The Chef Agency?
The Chef Agency Opportunity
We are a boutique hotel chain dedicated to delivering exceptional culinary experiences. As an Executive Chef, you will be part of a dynamic team that prioritizes innovation, quality, and guest satisfaction.
Qualifications and Skills
To succeed in this role, you should have:
- 3 years of experience as an Executive Chef, Executive Sous Chef, or Chef de Cuisine, preferably in a full-service property.
- Boutique hotel experience is highly valued.
- Demonstrated success in improving key performance metrics related to the Food & Beverage department and guest satisfaction.
- A culinary degree is preferred but not required.
