What are the responsibilities and job description for the Head Chef position at the Chef Agency?
Head chef opportunity for someone with high volume and upscale experience
Qualifications
- 4 years of Executive Chef or Sr. Sous Chef experience
- High volume experience a must.
- Israeli/Kosher experience a plus but not required.
Requirements
- Strong leadership and communication skills, with the ability to work under the guidance of the Corporate Chef, effectively implementing their vision.
- Lead and mentor kitchen staff, fostering a culture of collaboration, skill development, and excellence.
- Ensure consistent quality of all dishes by conducting regular tastings, monitoring portion sizes, and maintaining strict adherence to recipes and presentation standards set by the Corporate Chef.
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Shift:
- Day shift
- Evening shift
Supplemental Pay:
- Bonus opportunities
Work Location: In person
Salary : $80,000 - $90,000
