What are the responsibilities and job description for the Kitchen Leadership Expert position at The Chef Agency?
Job Details
We are seeking a highly motivated Executive Sous Chef Lead to join our culinary team at The Chef Agency. As a key member of our kitchen leadership team, you will drive culinary excellence, lead kitchen operations, and contribute to delivering an outstanding dining experience.
Responsibilities:
- Collaborate with the Executive Chef to develop and implement culinary strategies.
- Lead daily kitchen activities, ensuring high standards of quality, consistency, and presentation.
- Supervise, train, and mentor kitchen staff, fostering a culture of teamwork and high performance.
- Manage kitchen inventory, food costs, and waste control, optimizing resource utilization.
- Ensure compliance with health, safety, and sanitation regulations, upholding the highest standards of hygiene and cleanliness.
- Contribute to menu development and seasonal planning, staying abreast of culinary trends and innovations.
