What are the responsibilities and job description for the Prepared Foods Sous Chef position at The Chef Agency?
Prepared Foods Sous Chef
Full Time
Salary: $60,000-$65,000 Benefits
The Prepared Foods Sous Chef oversees all aspects of prepared foods, including ordering, inventory management, and merchandising. This role ensures food quality, safety, and presentation while leading a team, providing training, and maintaining high service standards.
Key Responsibilities:
- Supervise prepared foods operations, ensuring quality and efficiency.
- Manage inventory, ordering, and merchandising.
- Train, schedule, and lead a team, ensuring adherence to company policies.
- Conduct pre-shift meetings and provide performance feedback.
- Maintain compliance with food safety and sanitation regulations.
- Ensure a clean, organized, and safe work environment.
- Assist with hiring, training, and team development.
Qualifications:
- At least 2 years of leadership experience in food service.
- Strong organizational, communication, and problem-solving skills.
- Ability to work in a fast-paced environment with attention to detail.
- Proficiency in inventory management and scheduling.
Salary : $60,000 - $65,000
