What are the responsibilities and job description for the Restaurant General Manager position at The Chef Agency?
Location : Oceanside, CA
Salary : $76,000 - $115,000
Benefits : H / D / V PTO
The Restaurant General Manager is responsible for overseeing the assigned Food & Beverage outlet to ensure optimum performance, exceptional guest service, and maximum profitability of all functions. They will train and motivate staff to exceed goals. Previous F&B Leadership Fine Dining experience is required.
Responsibilities :
- Supports and Manages the restaurant while working closely with the Executive Chef and other hotel departments.
- Ensure effective hiring, training, development, promotion, and continuous reinforcement.
- Must have basic wine knowledge.
- Develop and implement creative strategies for revenue enhancement and cost containment.
- Develop and recommend the budget, marketing plans, and objectives. Manage within those approved plans.
- Maintain and oversee food and beverage cost.
- Must be knowledgeable in Microsoft Office, including Word and Excel.
- Prepares forecasts and reports and assists in the development of the food & beverage budget.
- Takes initiative to develop and execute new promotions, events, etc.
- Works with culinary to develop new food menus responsive to the local market.
- Conducts weekly staff meetings to include ongoing training and safety classes.
- Ability to work a flexible schedule that will likely include evenings, weekends, and holidays.
- Completes weekly payroll for outlet employees.
Salary : $76,000 - $115,000
