What are the responsibilities and job description for the Restaurant Operator - Nashville position at The Chef Agency?
Restaurant Manager –
Location: Open to relocation candidates
Compensation: $55,000 – $70,000 Bonus Potential
Relocation Support: Yes
An established full-service restaurant is seeking an Restaurant Operator to oversee key financials, support senior leadership, and drive operational excellence. This role is ideal for a motivated leader with a background in high-volume, casual dining who thrives in a fast-paced environment.
Key Responsibilities:
- Oversee departmental P&L and manage operational costs within budget.
- Support leadership in maintaining brand standards and guest satisfaction.
- Train and mentor hourly staff, fostering a high-performance team.
- Manage labor schedules in alignment with business forecasts.
- Partner with cross-functional teams to ensure smooth daily operations.
- Drive retail sales opportunities through guest and staff engagement.
- Maintain a strong floor presence and ensure exceptional guest service.
- Identify and implement opportunities for continuous improvement.
Qualifications:
- in a high-volume, full-service setting.
- Strong business acumen with experience managing P&L.
- Ability to coach and develop staff, fostering career growth.
- Excellent communication and problem-solving skills.
- Passion for customer service and delivering memorable guest experiences.
Job Type: Full-time
Pay: $57,500.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
Work Location: In person
Salary : $57,500 - $70,000
