What are the responsibilities and job description for the Sushi Kitchen Lead position at The Chef Agency?
Chef Opportunities
The Chef Agency seeks a Sushi Chef to lead kitchen operations and train staff in a high-energy restaurant.
Key Responsibilities:
- Prepare high-quality sushi and hot dishes
- Lead and train kitchen staff
- Manage inventory and food safety
Requirements:
- 3 years of sushi chef experience in high-volume restaurants
- Strong sushi and hot kitchen skills
- Leadership in hiring, training, and team development
About the Role:
A fast-paced, high-volume setting requires a skilled Sushi Chef to maintain high standards. The ideal candidate will have experience in managing teams and maintaining food quality.
