What are the responsibilities and job description for the Warehouse - Day Freezer Stocker position at The Chefs’ Warehouse?
Position Summary: Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.
What you’ll do:
What you’ll do:
- Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
- Conveys materials and items from receiving or production areas to storage or to other designated areas.
- Sorts and places materials or items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
- Sorts and stores perishable goods in refrigerated rooms.
- Fills requisitions, work orders, or requests for materials, tools, or other stock items and distributes items to production workers or assembly line.
- Assembles customer orders from stock and places orders on pallets or shelves or conveys orders to packing station or shipping department and prepare for shipping.
- Marks materials with identifying information.
