What are the responsibilities and job description for the Banquet Chef position at The Chicago Club?
The Banquet Chef will oversee the daily operations of the culinary banquet / events. They will ensure full member satisfaction through proper follow-through and communication of all details for a successful event. The Banquet Chef is the main point of contact on the culinary side for events and is fully responsible for all food during events. This position will report to the Executive Chef & Culinary Director, Nick Dostal.
Manages : Hourly Kitchen Team (Dishwashers and Cooks)
