What are the responsibilities and job description for the Food Clerk position at the Chickasaw Nation?
Food Clerk - 16025
Ada, OK | Hospitality | Part Time 38
6:00AM-2:30PM - Mo Tu We Th Fr
Posted today | | Apply before February 9, 2025
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Description
We are currently looking for a Part Time 38 Food Clerk to join our Hub Operations team located at the Carl Albert Service Center working 6:00AM-2:30PM - Mo Tu We Th Fr.
Summary:
Greet and assists patrons in the purchasing of items available for sale, accepting cash and change. Prepare items for the cafe on a daily basis
Responsibilities:
- Serve customers in a fast friendly and courteous manner optimizing customer satisfaction
- Responsible for food preparation including, but not limited to: sandwich, smoothie, coffee, and sundae preparation
- Audits register and change box funds by auditing account shortages and overages through process of counting their shift bag down before and after closing out shift
- Counts money to verify amounts and issues receipts for funds received. This includes credit card transactions
- Perform opening and closing duties (preparation and clean up) and side work as assigned
- Clean coolers, freezers and other storage areas as assigned
- Monitors use of First In-First Out (FIFO) in accordance with assigned regulations (i.e., product consumption in proper date order)
- Ensure full compliance with departmental internal controls, policies, procedures and regulations
- Clean and sweep the tables, floors, and walk-in areas by following cleaning checklists provided
- Performs all other duties as assigned
Competencies:
Essential:
- Able to follow instructions, both written and oral
- Ensures compliance
- Able to adhere to all scheduling and attendance requirements
- Honesty, truthfulness, reliability, accountability
- Applies judgment to ensure monies are secure
- Able to read, understand, apply, and retain knowledge of Chickasaw Nation, departmental, divisional and all other rules, regulations, policies, procedures and guidelines
- Understand, utilize and apply cash handling knowledge
- Knowledge of the methods and practices used in food preparation, serving and storage
- Organizes work and assigned area logically and orderly
- Works well within a team
- Ability to plan, organize and follow through on assignments
- Able to verbally communicate in a professional and positive manner with other team members, departments, guests and management
Skills:
Essential:
- Count lrg amts of cash by hand / with cash counting machines
- Must be able to operate various kitchen equipment
- Possesses and utilizes intermediate mathematics skills
- Operate point-of-sale terminal
Experience:
Nonessential:
- No prior experience required
Education:
Essential:
- High School, GED or Equivalent
Credentials:
Essential:
- Pass gaming background check
- Standard Driver's License
- Gaming license or permit as required by assigned position
Working Conditions:
Essential:
- Pass pre-employment drug test
- Kitchen
- Fast-paced
- Sometimes bend, kneel, stoop, push, reach
- Walking up to 75% of shift
- Sometimes lift and or carry up to 40 lbs
