What are the responsibilities and job description for the Lunch / Dinner Server position at The Chop House?
Responsibilities:
- Greet guests promptly and warmly
- Take food and beverage orders accurately and efficiently
- Provide knowledgeable menu recommendations
- Ensure timely delivery of food and drinks
- Handle cash and card transactions using a POS system
- Maintain a clean and organized section
- Work collaboratively with team members to ensure smooth service
- Deliver outstanding guest experiences every time
Requirements:
- Previous serving or customer service experience preferred, but not required
- Positive attitude and strong work ethic
- Excellent communication and interpersonal skills
- Ability to multitask and stay organized in a fast-paced environment
- Must be available to work evenings, weekends, and holidays
What We Offer:
- Competitive hourly wage plus tips
- Flexible scheduling options
- Employee meal discounts
- A supportive and team-oriented work environment
- Opportunities for advancement and training
Job Type: Full-time
Pay: $14.42 - $14.85 per hour
Expected hours: No less than 25 per week
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $14 - $15
