What are the responsibilities and job description for the Production Technician, Master position at The Church of Jesus Christ of Latter-day Saints?
Job Description
This role helps to foster self-reliance, care for the poor and the needy, and provide opportunities for giving and service by: helping members become economically and emotionally self-reliant; providing access to essential food and clothing items, helping members prepare for and respond to disasters; and providing humanitarian aid to relieve suffering; thus furthering the mission of the Church. Under the direction of the immediate supervisor, and in compliance with Welfare Services' policies and procedures, the incumbent is responsible to assist in general labor activities to meet the assigned production plan and maintain a safe and sanitary facility. The incumbent's duties may include: packaging line set-up for daily production runs, trouble-shooting and making adjustments to equipment, equipment operation, casing and palletizing, operating lift-trucks, cleaning the facility, completing traceability paperwork, blending and mixing products, and other duties as assigned. Run an entire production line including labor, equipment, and processes.
Responsibilities
50%: Operating production lines including equipment and product set-up
25%: Maintain food and work safety and sanitation standards of the facility, including FDA regulation compliance
15%: Monitor the quality of the products, packaging, and codes/labels
5%: Trouble-shooting and making adjustments to equipment
5%: Inspect and prepare premises prior to production
Required
QUALIFICATIONS
Church employees find joy and satisfaction in using their unique talents and abilities to further the Lord’s work. From the IT professional who develops an app that sends the gospel message worldwide, to the facilities manager who maintains our buildings— giving Church members places to worship, teach, learn, and receive sacred ordinances—our employees seek innovative ways to share the gospel of Jesus Christ with the world. They are literally working in His kingdom.
Only members of the Church who are worthy of a temple recommend qualify for employment. Apart from this, the Church is an equal opportunity employer and does not discriminate in its employment decisions on any basis that would violate U.S. or local law.
Qualified applicants will be considered for employment without regard to race, national origin, color, gender, pregnancy, marital status, age, disability, genetic information, veteran status, or other legally protected categories that apply to the Church. The Church will make reasonable accommodations for qualified individuals with known disabilities.
This role helps to foster self-reliance, care for the poor and the needy, and provide opportunities for giving and service by: helping members become economically and emotionally self-reliant; providing access to essential food and clothing items, helping members prepare for and respond to disasters; and providing humanitarian aid to relieve suffering; thus furthering the mission of the Church. Under the direction of the immediate supervisor, and in compliance with Welfare Services' policies and procedures, the incumbent is responsible to assist in general labor activities to meet the assigned production plan and maintain a safe and sanitary facility. The incumbent's duties may include: packaging line set-up for daily production runs, trouble-shooting and making adjustments to equipment, equipment operation, casing and palletizing, operating lift-trucks, cleaning the facility, completing traceability paperwork, blending and mixing products, and other duties as assigned. Run an entire production line including labor, equipment, and processes.
Responsibilities
50%: Operating production lines including equipment and product set-up
25%: Maintain food and work safety and sanitation standards of the facility, including FDA regulation compliance
15%: Monitor the quality of the products, packaging, and codes/labels
5%: Trouble-shooting and making adjustments to equipment
5%: Inspect and prepare premises prior to production
Required
QUALIFICATIONS
- Bachelor’s degree in business, production or similar field, or equivalent combination of education and experience
- 2 years production experience
- Excellent understanding of food production, including FDA regulation and compliance.
- Strong mechanical aptitude
- Excellent interpersonal skills
- Must be able to work independently
- Forklift training within six months of hire
- Must be capable of climbing stairs/ladders, lifting up to 50 pounds standing for extended periods, bending over, stooping, work in hot or cold and/or dusty or dirty environments
- Working knowledge of Microsoft Word and Excel
- HACCP training certification
- Completion of Better Process Control School
- Food production experience
Church employees find joy and satisfaction in using their unique talents and abilities to further the Lord’s work. From the IT professional who develops an app that sends the gospel message worldwide, to the facilities manager who maintains our buildings— giving Church members places to worship, teach, learn, and receive sacred ordinances—our employees seek innovative ways to share the gospel of Jesus Christ with the world. They are literally working in His kingdom.
Only members of the Church who are worthy of a temple recommend qualify for employment. Apart from this, the Church is an equal opportunity employer and does not discriminate in its employment decisions on any basis that would violate U.S. or local law.
Qualified applicants will be considered for employment without regard to race, national origin, color, gender, pregnancy, marital status, age, disability, genetic information, veteran status, or other legally protected categories that apply to the Church. The Church will make reasonable accommodations for qualified individuals with known disabilities.
