Beverage Manager

The Claridge Hotel is seeking an experienced Beverage Manager to join our team and oversee the day-to-day operations of our beverage programs and bars with special focus on The VUE Rooftop Bar and Lounge. The successful candidate will be responsible for ensuring the highest level of service to our guests while maintaining the financial goals of the establishment. The Beverage Manager will also be responsible for managing staff, inventory, and budgets.

Responsibilities:

• Develop and maintain a comprehensive beverage program, including cocktails, wine, beer, and non-alcoholic beverages, that aligns with the concept and goals of each establishment.
• Maintain and manage inventory of all bar products, including liquor, beer, wine, and non-alcoholic beverages, ensuring proper storage and rotation.
• Oversee the ordering and receiving of all bar products to maintain appropriate stock levels and manage costs.
• Develop and implement strategies to control beverage costs and minimize waste.
• Hire, train, supervise, and schedule bar staff to ensure high-quality service and customer satisfaction.
• Manage payroll and labor costs while maintaining a high level of service.
• Maintain compliance with all applicable federal, state, and local laws and regulations related to the sale and service of alcoholic beverages.
• Maintain the cleanliness and organization of the bar area, including all equipment and storage areas.
• Create and maintain effective relationships with vendors and suppliers.
• Work with the marketing team to develop and execute promotional events and activities.
• Manage and maintain all bar equipment, including POS systems, glassware, and refrigeration units.
• Conduct regular staff training and development programs to ensure ongoing improvement in service quality and efficiency.
• Collaborate with the kitchen team to develop food and beverage pairings and menu items.
• Ensure that all health and safety standards are met, including food safety and sanitation practices.

Requirements:

• Minimum of 2 years of experience in a similar role, with a proven track record of success.
• Strong leadership, communication, and organizational skills.
• Ability to multitask and work in a fast-paced environment.
• Knowledge of all federal, state, and local laws and regulations related to the sale and service of alcoholic beverages.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Proficiency in Microsoft Office and Micros POS systems.
• Ability to manage budgets and control costs.
• Knowledge of wine, beer, and cocktail preparation and service.
• Ability to work collaboratively with the kitchen team to create food and beverage pairings.
• Ability to lift up to 50 pounds and stand for extended periods.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift

Education:

• Associate (Preferred)

Experience:

• Bartending: 1 year (Required)
• Hotel: 1 year (Preferred)
• Beverage Management: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

Salary : $55,000