Bartender

Job Overview

The Clarion Inn is seeking a Bartender to serve beverages and food to guests in a friendly, courteous, and timely manner resulting in guest satisfaction. This role also prepares beverages for other servers to supply guests and acts as a cashier for the bar.

Essential Job Functions

• Greets guests in a courteous and friendly manner, promotes and documents drink orders. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits and paper products, straws, stirrers, condiments and produce based on projections from the daily functions sheet.
• Manage the bar's liquor and supply inventory by developing purchase and supply orders.
• Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Receives payment from guests, makes the change as needed, verifies the validity of charges, records charges, and ensures that vouchers are properly executed in order to balance all money.
• Perform inventories of liquor, beer, wine, and bar supplies and place orders for these goods in accordance with established standards.
• Abide by all State, Federal, and Local Government requirements pertaining to serving alcohol.
• Comply with attendance rules and be available to work a schedule based on the needs of the business which include mornings, late nights, weekends, and holidays.
• Perform any other job-related duties as assigned.

Required Skills and Abilities

• Must have the ability to communicate in English and communicate well with guests
• Self-starting personality with an even disposition
• Maintain a professional appearance and manner at all times
• Must be willing to pitch in and help co-workers with their job duties and be a team player.
• Must be willing to work all shifts in the bar and fill in when other members of the bar staff are unable to work
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
• Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks and reach overhead to retrieve stock.
• Ability to operate a point of sale system, ability to stand and work in a confined space for long periods of time.
• A passion for delivering an exceptional dining experience.

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 24 per week

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Education:

• High school or equivalent (Required)

Experience:

• Bartending: 1 year (Required)

Language:

• English (Required)

License/Certification:

• Driver's License (Required)
• TIPS Certification (Preferred)
• Non Gaming (NG) License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

Salary : $16