Restaurant Chef

Restaurant Chef

We are looking for a professional Restaurant Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our members satisfaction.

Responsibilities

• Help in the preparation and design of all food menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Manage and teach the monthly member cooking classes and other culinary member events

Skills

• Proven experience as a Restaurant Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• BS degree in Culinary science or experience equivalent
• Skilled in Microsoft programs such as: Word, Excel, and Email.

Job Type: Full-time

Starting: $73,000 a year

Job Type: Full-time

Pay: From $73,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Experience:

• Culinary Experience: 3 years (Preferred)

Ability to Relocate:

• Montverde, FL 34756: Relocate before starting work (Required)

Work Location: In person

Salary : $73,000