Bartender

Holliday Farms is an exclusive Residential and Pete Dye Golf Course Community in Zionsville, Indiana. The Club at Holliday Farms clubhouse features state-of-the-art amenities including an 18-hole Championship Golf Course, 9-hole Executive Golf Course, swimming, tennis & pickleball, private events/banquet facilities, fitness and more.

Why Holliday Farms? Holliday's foundation consists of our four core values: Passion, Integrity, Commitment, and Reputation. We strive to hire the best associates in the market and thus provide a great working environment. Enjoy a culture where you are valued, respected, and appreciated!

Job Summery:

Provide food and beverage service to club members and guests. Take orders, answers questions about the menu and food, sells the club’s food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.

Job Task/Duties:

• Sets up side station and performs assigned side (prep) work.

• Provides immediate attention to all members and guests upon seating.

• Makes sure that children are in the appropriate type of seat and are safe and secure.

• Distributes food and wine menus, answers questions.

• Fills glasses with ice water and suggests menu items.

• Ensure that the correct account numbers and names are given for billing.

• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.

• Places orders with kitchen; informs cooks about any special cooking instructions.

• Assembles food on tray; procures items from each station as necessary.

• Serves meals, places dishes by courses in front of each person.

• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.

• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.

• Presents dessert menus, suggests, and serves dessert, coffee and after-dinner drinks.

• Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks.

• Presents the bill.

• Handles all cash and credit card charges as prescribed by standard operating procedures.

• Keeps Bar areas areas clean.

• Clears, cleans, and resets tables that have been vacated.

• Advises supervisor of any complaints as soon as they occur.

• Performs clean-up and closing duties as assigned by manager.

• Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.

• Turns in signed tip declaration form weekly.

• Thanks members and guests; invites them to return.

• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.

Licenses and Special Requirements

• Food safety certification.

• Of legal age to serve alcoholic beverages.

• Alcoholic beverage certification.

Job Types: Full-time, Part-time, Seasonal

Pay: $17.00 - $19.00 per hour

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $17 - $19