What are the responsibilities and job description for the Sous Chef Opportunity position at The Club at Mediterra?
The Beach Club at Mediterra invites applications from experienced Sous Chefs who are passionate about delivering exceptional culinary experiences. As a vital part of our team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.
Key Responsibilities:
- Develop and maintain comprehensive knowledge of menu items and their preparation.
- Assist in leading training sessions and mentoring junior team members.
- Collaborate with the culinary team to create innovative menus and recipes.
- Ensure accurate ordering and procurement of necessary products.
Requirements:
- Strong background in high-end culinary arts with at least 5 years of experience.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
Join our team and contribute to creating unforgettable dining experiences for our members and guests.
