What are the responsibilities and job description for the Line Cook position at The Club at Pasadera?
Qualifications
About the Job:
About the Job:
- Successful candidates will be hospitality-oriented with a great work ethic.
- Understanding of hygiene and food safety rules.
- Cooking and prepping food to specification
- Physical ability and stamina to carry trays and stand for long hours.
- Availability to work various shifts, including weekends, evenings, and holidays.
- Multi-tasking abilities.
- Good verbal communication skills.
- Ability to remain calm and professional in a fast-paced work environment.
- Preparing and presenting beautiful dishes.
- Facilitate collaboration between our kitchen and waitstaff.
- Ensure Members have a high-quality dining experience by serving their food in a timely and accurate manner.
- Executing food orders with chefs, paying attention to priorities and special requests. (e.g. food allergies)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins.
- Ensure food is served by safety standards (e.g. proper temperature).
- Check-in with Members and take additional orders or refill water, as needed.
- High performers have opportunities to expand their roles and pay.
- Evening and weekend availability preferred.
- Flexible Schedule.
- Line cook position pays $19/hr or more depending on experience.
Salary : $19
