What are the responsibilities and job description for the Banquet Chef position at The Club Continental?
Overview
We are seeking a dedicated and skilled Banquet Cook to join our culinary team. The ideal candidate will have a passion for food and hospitality, with experience in food preparation and a strong understanding of food safety practices. As a Banquet Chef, you will play a crucial role in delivering exceptional dining experiences for our guests during various events and functions.
Responsibilities
- Prepare and cook high-quality meals for banquets and special events, ensuring presentation and taste meet our standards.
- Collaborate with the kitchen team to plan menus that accommodate dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations at all times.
- Assist in managing inventory, including ordering supplies and minimizing waste.
- Lead by example in the kitchen, providing guidance to junior staff and fostering a positive work environment.
- Participate in ongoing training and development within the culinary department to enhance skills and knowledge.
- Support other kitchen staff as needed, ensuring smooth operation during peak service times.
Experience
- Previous experience as a Chef in a restaurant or banquet setting is preferred.
- Strong knowledge of food safety standards and practices is essential.
- Experience in food service management or leadership roles within the culinary field is a plus.
- Familiarity with various cooking techniques and cuisines will be advantageous.
- A background in hospitality or the food industry is highly desirable.
- Ability to work well under pressure while maintaining attention to detail.
Join our team as a Banquet Cook, where your culinary talents will shine, contributing to memorable experiences for our guests!
Qualifications
- Kitchen management
- Catering
- Food management
- Driver's License
- Food Safety Certification
- ServSafe
- Food Handler Certification
Job Types: Full-time, Part-time
Pay: $19.14 - $20.01 per hour
Expected hours: 30 – 40 per week
Benefits:
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $19 - $20