What are the responsibilities and job description for the Assistant Cook position at The Community Action Committee of Pike County?
The Senior Programs Assistant Cook at Pike CAC will work closely with the Senior Programs Manager, Senior Programs Lead Cook, Senior Programs Assistant, Senior Nutrition Assistant, and Senior Programs Driver/Nutrition Aide to provide vital, high-quality senior programs to Pike County.
Functional Area: Central Kitchen Operations
Estimated Effort: 70 %
Responsibilities, Deliverables, Outcomes and Expectations
- Ensure each Early Childhood site receives daily food supplies for breakfast, lunch, and snack; and food is packed properly following proper temperature procedures for each site.
- Accurately complete Early Childhood Production Forms daily.
- Work with Early Childhood site supervisors to monitor site inventory.
- Assist in the planning, development and production of Early Childhood menus.
- Ensure Summer Food Service Program sites receive daily food and supplies.
- Assist Senior Programs Lead Cook with food preparation, accurately reading and converting recipes for the preparation of large quantities of food; act as backup to Lead Cook as needed and when assigned.
- Read and convert recipes-prepare large quantities of food.
- Perform regular kitchen equipment maintenance and cleaning as assigned.
- Assist Senior Programs Lead Cook with ensuring all staff are adhering to food safety guidelines and procedures.
- Assist with overseeing assignments on the daily, weekly, and monthly cleaning schedule.
- Maintain certifications and attend required training per Senior Programs policy, Food Safety guidance, and funding requirements.
Functional Area: Inventory, Ordering, Reporting
Estimated Effort: 20 %
Responsibilities, Deliverables, Outcomes and Expectations
- Assist Senior Programs Lead Cook in tracking perpetual inventory and ordering products needed for the Central Kitchen.
- Assist in entering perpetual inventory of products used/received daily.
- Responsible for Early Childhood and Summer Food Service Program inventory.
- Monitor and maintain product use by rotating products, using the First In /First Out Method.
- Responsible for accurate and timely monthly reporting of the Early Childhood Program meals.
- Ensure products used are documented and coded to the proper programs in Allocation.
- Complete Early Childhood bread order form and meal counts daily for monthly reporting.
- Responsible for accurate and timely reporting of daily meals for the Summer Food Service Program.
Functional Area: Agency Service
Estimated Effort: 10 %
Responsibilities, Deliverables, Outcomes and Expectations
- CAC Committee assignments, and other agency service duties as assigned.
- Liaison between clients, early childhood programs, and senior programs.
