What are the responsibilities and job description for the Host/Hostess position at The Conche?
Courteously answer phone calls, Seats guests and manage the seating chart.
Prepare seat arrangements and organize reservations to ensure guest satisfaction.
Call & confirm reservation 24 hours in advance.
Monitor dining room for proper cleanliness and supply levels.
Be able to take & follow directions from the managers.
Team player
In charge of chocolate sales in the boutique.
Money handling.
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $13 - $15