What are the responsibilities and job description for the Line Cook position at The Continental?
Job Description
Job Description
Join our team at The Continental! We are currently hiring for Line Cook !
The Line Cook is responsible for the preparation and production of food and is committed to maintaining high quality food excellence of a D’Amico fine dining restaurant. This must be accomplished with a commitment to food and guest service excellence by ensuring that all menu items are made to and presented according to specification and at the Chef’s direction. This position is responsible for operating within cost guidelines, while maintaining safety and sanitation standards.
DUTIES AND RESPONSIBILITIES :
1. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and company standards.
2. Plates dishes following portion size and presentation requirements.
3. Set up work station, clean and prepare the area, stock food items and supplies.
4. Performs inventory checks and completes food logs as requested.
5. Willingness to learn new ideas, specifications, and techniques for food preparation, safety, and sanitation.
6. Follow all opening and closing procedures and adhere to daily production schedules at all times considering timely service to guest.
7. Operate within cost guidelines, is cost conscious, and takes pride in work.
8. Maintain organized, clean, and sanitized kitchen and kitchen equipment, including dish room, in accordance with company policy and required health codes. This includes, but is not limited to :
- Wiping, sweeping and mopping,
- Maintaining and organization of all kitchen ware, and
- Dishwashing, loading and unloading, scrubbing pots and pans.
9. Maintain proper storage, rotation, and quality of food products in all areas.
10. Maintain security in all areas, performing inventory and other projects assigned by the Chef.
11. Maintain good relationships with front and back of the house staff.
12. Willingness to perform duties and take initiative in order to serve guests.
13. Perform other duties as assigned.
Example of tasks when preparing and presenting food include but are not limited to :
PHYSICAL REQUIREMENTS :
1. Must be able to work in temperature extremes and a noisy kitchen environment.
2. Must be able to stand and exert well-paced mobility for up to eight hours in length.
3. Must be able to bend, lift and carry up to 40 pounds on a regular and continuing basis.
4. Must have manual hand and finger dexterity to use small tools and kitchen utensils adeptly. This includes but is not limited to ovens, coolers, pizza paddle, tongs, ladles, spatulas, salad spinner, automatic slicer, and rolling carts. 5. Must be able to speak clearly and listen attentively to all managers, guests and other employees, most of whom speak English.
6. Must be able taste the majority of menu items to ensure compliance with specification
Compensation and benefits packages including 401k savings plan, Health, Dental, Vision, and Life Insurance