What are the responsibilities and job description for the Line Cook position at The Copper Beech Inn?
Company Description
The Copper Beech Inn, located in Essex, Connecticut, is a country inn and award-winning restaurant nestled in the beautiful River Valley along the Long Island Sound shoreline. This luxurious bed and breakfast offers peaceful accommodations and pampering service, making it perfect for romantic getaways. Guests enjoy easy access to charming historic towns, shops, attractions, and numerous outdoor activities. The inn is only a two-hour drive from New York City or Boston and offers seasonal packages.
Role Description
This is a full-time, on-site role for a Line Cook at The Copper Beech Inn, located in Ivoryton, CT. The Line Cook will be responsible for preparing and cooking meals according to established recipes and standards, maintaining a clean and organized kitchen, and ensuring proper food handling and sanitation. The role also involves setting up workstations, assisting with inventory management, and collaborating with the kitchen team to ensure quality and timely service.
Qualifications
- Experience in food preparation and cooking techniques, including grilling, sautéing, and baking
- Ability to follow recipes, instructions, and safety protocols accurately
- Knowledge of proper food handling, sanitation, and hygiene practices
- Strong organizational and multitasking skills
- Good communication and teamwork abilities
- Prior experience in a similar role in the hospitality industry is a plus
- Flexibility to work varying shifts, including evenings, weekends, and holidays
- Culinary degree or equivalent professional experience preferred but not required