What are the responsibilities and job description for the Barback - Cece's Roland Park position at The Cordish Companies?
Cece's, Roland Park's newest culinary destination, is seeking talented professionals to join our team. Work alongside Michelin-starred Chef Nick Sharpe, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your hospitality passion into a rewarding career at Cece's Roland Park!
Barback Responsibilities include, but are not limited to :
- Show that you are an energetic, outgoing, fun person while maintaining professionalism.
- Perform basic prep work behind the bar : refilling ice bins, restocking beer / liquor, cutting garnishes.
- Change empty kegs in keg room, including moving full kegs of beer.
- Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.
- Organizes bar and drink ware.
- Clear and clean bar in a timely manner.
- Perform more than one task at a time.
- Offer polite, professional, and courteous customer service.
- Communicate effectively, clearly, patiently and humorously with co-workers and guests.
- Complete all side work as assigned.
Barback Qualifications
The Barback position requires the ability to perform the following :
Benefits (for full time associates)
This is a tipped position. The hourly rate is $3.63 tips.
Salary : $4
