What are the responsibilities and job description for the Cook - Sports & Social Atlanta at The Cordish Companies Atlanta, GA position at The Cordish Companies?
Cook - Sports & Social Atlanta job at The Cordish Companies. Atlanta, GA. Sports & Social is a one-of-a-kind sports bar, gaming parlor, and social lounge in Atlanta. This two-level space features a 30-foot diagonal high-definition LED TV showcasing the top sports watching events year round equipped with skeeball, table tennis, shuffle puck, air hockey and a golf simulator. Sports & Social serves an eclectic menu perfect for sharing, cold beer, and a well-appointed cocktail menu. Combining the traditional elements of a sports tavern with classic interactive games, Sports & Social is the perfect destination for groups, professionals and all those whose competitive spirit thrives.
Cook Responsibilities include, but are not limited to: * Control food usage to minimize waste. * Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. * Restock items as needed through the shift. * Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements. * Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. * Reports all unsafe or malfunctioning equipment to supervisor. * May assist by performing ware washer or other kitchen duties as needed. * Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests. * Perform more than one task at a time
Cook Qualifications * At least on year experience of cooking on a fast paced kitchen line and food preparation experience. * Culinary certified training preferred. * Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation. * Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors. * Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. * Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. * Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. * May be required to work nights, weekends, and/or holidays.
The Cook position requires the ability to perform the following
Cook Responsibilities include, but are not limited to: * Control food usage to minimize waste. * Prepare and cook orders for daily operations in a timely manner. * Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. * Restock items as needed through the shift. * Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements. * Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. * Reports all unsafe or malfunctioning equipment to supervisor. * May assist by performing ware washer or other kitchen duties as needed. * Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests. * Perform more than one task at a time
Cook Qualifications * At least on year experience of cooking on a fast paced kitchen line and food preparation experience. * Culinary certified training preferred. * Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation. * Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors. * Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. * Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. * Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. * May be required to work nights, weekends, and/or holidays.
The Cook position requires the ability to perform the following
- Carrying or lifting items weighing up to 75 pounds.
- Standing up and moving about the kitchen in a safe and efficient manner.
- Handling food, objects, products and utensils.
- Bending, stooping, kneeling. The Cordish Companies
Audio Visual Tech Job at The Cordish Companies in Atlanta
The Cordish Companies -
Atlanta, GA
The Cordish Companies is hiring: Audio Visual Tech in Atlanta
The Cordish Companies -
Atlanta, GA
Cook - Sports & Social Atlanta
Sports & Social -
Atlanta, GA
