What are the responsibilities and job description for the Saute Cook- Cece's Roland Park position at The Cordish Companies?
Cece's, Roland Park's newest culinary destination, is seeking talented BOH cooks to join our team. Work alongside Michelin-starred Chef Nick Sharpe, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!
The Fine Dining Saut Cook is responsible for preparing and cooking a variety of dishes using sauting techniques to meet the highest standards of quality and presentation. This role requires advanced culinary skills, a keen eye for detail, and the ability to work efficiently in a fast-paced, high-pressure environment. The ideal candidate will have a deep passion for fine dining and a creative approach to food preparation.
Saute Cook Responsibilities include, but are not limited to :
- Control food usage to minimize waste.
- Prepare and cook orders for daily operations in a timely manner.
- Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
- Restock items as needed through the shift.
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
- Reports all unsafe or malfunctioning equipment to supervisor.
- May assist by performing ware washer or other kitchen duties as needed.
- Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
- Perform more than one task at a time
Saute Cook Qualifications
The Saute Cook position requires the ability to perform the following :
Benefits :
This pay range for this role is $20 - $24 an hour.
Salary : $20 - $24
