Pastry Chef

JOB DESCRIPTION - PASTRY CHEF

Full-time $22.00 - $26.00 hour

Please apply if you…
1- Have 3 years Formal Pastry Experience

2- Write a personal cover letter/note as to why you want to work with us at The Coronet Restaurant Group, specifically.

3- Apply on our website - coronettucson.com

WE ARE LOOKING FOR REAL TEAMMATES!

This is a lovely and serious kitchen to work in and we are looking for real teammates that have a focused work ethic, love participating in menu development, have clean work habits, understand and value good and clear communication, and are good at developing and maintaining systems.

We take pride in every step! We can offer:

• Inclusion and creative participation
• Growth
• A caring and supportive work environment
• Product you can be proud of
• Health Care Reimbursement
• Consistent Schedule - Parking - Shift Meal
• Tip shares from FOH

These positions require :
* A serious attitude about - Communication, Hospitality, Details, Team Work
* Experience - for at least 3 years as a pastry chef/baker
* Flexible Availability!

We love earnest heartfelt individuals with a a true love of hospitality, a great work ethic, understand classic dining and dig a healthy homey work environment. We take our work seriously and so must you. If you are interested please send/attach

• A wee note to tell us who you are and why you want to work with us!
• Resume
• 3 professional references

Benefits:

• Employee discounts
• Health insurance reimbursement
• Paid sick time
• Paid training

Job Type: Full-time

Pay: $22.00 - $26.00 per hour

Benefits:

• Employee discount
• Health insurance

Schedule:

• Evening shift

Application Question(s):

• Have fine dining BOH Experience

Experience:

• Restaurant experience: 5 years (Required)
• Knife skills: 5 years (Required)
• Cooking: 5 years (Required)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Tucson, AZ 85701 (Required)

Work Location: In person

Salary : $22 - $26