Busser

Must be available to work a combination of days, nights, and weekends.

About Us

The rich legacy of Pinehurst, the "Home of American Golf," dates back 125 years, and includes incredible golf courses, hundreds of championships and almost every renowned figure in American golfing history. Situated in the heart of that golf mecca in the North Carolina Sandhills is The Country Club of North Carolina. There are many opportunities awaiting you here. We firmly believe that our employees can and will make significant contributions toward maintaining and enhancing CCNC's reputation as one of the "premier private clubs" in the Southeast and the "employer of choice" in Moore County.

Job Title

Busser

FLSA Classification

Non-exempt

Salary Range

Commensurate with experience.

Reports to

Senior Food and Beverage Manager, Events and Catering Director

Date

February 2025

Job Description

Summary/objective

Set and clean dining room tables before, during and after meal service; assist food servers with miscellaneous tasks.

Essential functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Assists servers in their set-up, service, and clean-up tasks.
• Serves water as members and guests are seated.
• Assists in carrying food trays to tables.
• Removes soiled dishes from table; brings to dish-washing area.
• Removes soiled linen and replaces with clean linen.
• Sets tables with silverware, glassware, and other items.
• Cleans dining room areas.
• Stocks servers' station with supplies.
• Collects trash from dining room, grill, and other specified places after each serving period.
• Dusts chairs before and after meals.
• Keeps ice bins and buckets filled.
• Sets-up, empties and cleans salad bar.
• Cleans and stores child highchairs and booster seats.
• Collects soiled linen from dining room, transfers to linen pick-up area.
• Takes packaged take-out orders to reception stand for member pick-up.
• Folds napkins and breadbasket linens.
• Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
• Assists Senior Food and Beverage Manager and other employees in assuring that the Club's policies and procedures for serving alcoholic beverages are consistently followed.
• May assist banquet personnel in setting-up, serving and cleaning up after banquet functions.
• Polishes silver service items.
• Attends pre-service training (line-up meeting).
• Moves tables and chairs as needed for the next member and guest diners.
• Re-sets tables at end of shift for the next meal period.
• Assists with banquet and buffet setup.
• Helps to maintain a fully stocked buffet.
• Performs other appropriate duties as assigned.

Competencies

• Follows all Club guidelines pertaining to table setting, order taking and sequence of service.
• Knows and can communicate the menu items and daily specials.
• Knowledge of and ability to perform required role during emergency situations.

Work environment

• Work in a hot, humid, and noisy environment.

Physical demands

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull, or lift up to 50 pounds.
• Continuous repetitive motions.

Required education and experience

• High School diploma or GED required.
• Minimum of one year work experience in a fine dining environment.

Preferred education and experience

• Prior experience in club hospitality.

EEO statement

We consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Other duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.