What are the responsibilities and job description for the Food & Beverage Internship position at The Country Club of Virginia, Inc?
The Country Club of Virginia is looking to enhance its team with enthusiastic and motivated college students pursuing a degree related to Hospitality and with a desire to learn and grow. During the internship, students will gain professional experience in a large and diverse food and beverage operation at a platinum-level club.
Our goal with this position is to give students hands-on experience and training as well as mentorship opportunities. There will be supervisory responsibilities in multiple outlets and leadership exposure by leading a major department project. Through each intern’s dedicated performance, we hope to build a long-lasting relationship.
Club Profile
The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 in season and has an operating budget in excess of $48 million.
For more information on our operation and detailed descriptions of our club and the internship program, please click here for our internship brochure.
CCV conducts post-offer drug tests and criminal background screenings.
