What are the responsibilities and job description for the Pool Chef position at The Country Club of Virginia, Inc?
The Country Club of Virginia is seeking a passionate Poolside Cafe Chef and aspiring Culinarian. Primary responsibilities include the day-to-day operations of the Poolside Cafe kitchen and assisting the Chef de Cuisine with managerial and leadership tasks.
Ideal Candidate Profile
The ideal candidate will have a proven ability to provide direction and overall team leadership to the culinary staff and the skills to assist the Chef de Cuisine in creating new menus, meeting food and labor cost goals, and implementing controls. An associate's degree or equivalent experience is required. More than two years in high-volume banquets and a la carte kitchens is critical. A hands-on management style and solid administrative skills will be essential to success.
Club Profile
The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 7,800 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget in excess of $51 million.
CCV conducts post-offer drug tests and criminal background screenings.
