What are the responsibilities and job description for the Snack Bar Attendant position at The Country Club of Virginia, Inc?
Are you passionate about hospitality with the ability to work independently? Have you been recognized for providing exceptional levels of service to your guests?
Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top Workplaces in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is searching for hospitality-driven team members who want to continuously make a positive impact on the organization and the individuals around them.
The Country Club of Virginia is seeking Snack Bar Attendants for various shifts during the golf season. Benefits include free employee meals while working.
Schedule
Part-time role averaging 20-25 hours per week, with availability required for the 3-4 shifts per week.
Typical shift times include:
- Wednesdays & Thursdays: 1:00 PM - 7:00 PM
- Rotating Weekends: 7:00 AM - 2:00 PM or 1:00 PM - 7:00 PM
Education and/or Experience
High school diploma or G.E.D. equivalent preferred. No experience is necessary. Previous restaurant, retail, or customer service experience preferred.
Minimum Age Requirement
Applicants must be at least 18 years old in order to serve alcohol.
Club Profile
The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 in season and has an operating budget in excess of $51 million.
