What are the responsibilities and job description for the Sous Chef position at The Country Club of Virginia, Inc?
The Country Club of Virginia is seeking a passionate Sous Chef and aspiring Culinarian. Primary responsibilities include the day-to-day operations of one of our six kitchens and assisting the Chef De Cuisine with all other managerial and leadership tasks.
Ideal Candidate Profile
The ideal candidate will have a proven ability to provide direction and overall team leadership to the culinary staff as well as the skills to assist Chef de Cuisine in creating new menus, meeting food and labor cost goals, and implementing controls. More than 2 years in high-volume banquets and a la carte kitchens is desirable. A hands-on management style and solid administrative skills will be essential to success. Must have some skills in Microsoft Office.
Club Profile
The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 7,800 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget in excess of $51 million.
CCV has a very strong financial position, with meaningful capital reserved for regular reinvestment in and expansion of its facilities. The Club’s conservative fiscal policies and strong membership base allow for achievable financial expectations and provide operating budgets consistent with its high standards.
The Club has a strong commitment to its food and beverage operations. Our culinary brigade is led by Executive Chef Andrew Haapala, renowned leader and mentor to many talented chefs.
Compensation/Application
Salary commensurate with experience; benefits include 401(k) retirement plan with employer contribution and match, medical/dental/vision insurance, fully paid life and long-term disability insurance, flexible spending accounts, and free employee meals while working. Interested individuals should complete the online application in full and attach a resume and cover letter.
CCV conducts post-offer drug tests and criminal background screenings.
