What are the responsibilities and job description for the PREP COOK position at The Cowfish, Charlotte?
Description
As a member of our prep team, your work will set the restaurant up for the day. You will ensure
all ingredients are prepared to our standards while maintaining a clean and organized workspace.
Cleanliness, safety, sanitation is a must. We offer paid training, flexible scheduling and meal
discounts plus health insurance and 401k for full time employees. We are looking for someone who has:
- Previous experience in a full-service restaurant.
- Great communication skills.
- An ability to work effectively in a fast-paced environment and within a team.
The Cowfish is an Equal Opportunity Employer. The Cowfish does not discriminate based on
race, religion, color, sex, gender identity, sexual orientation, age, disability, national origin,
marital status, veteran status or any other basis covered by appropriate law.
Requirements
- Must be 18 or older.
- Position requires prolonged standing, bending, twisting, lifting and repetitive hand and wrist motion.
- Work with hot, cold, and/or hazardous materials and equipment.
- Non-slip shoes are required.
