What are the responsibilities and job description for the Busser position at The crab 99?
Job Overview
We are seeking a dedicated and energetic Busser to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in ensuring our dining area is clean, organized, and welcoming for guests. As a Busser, you will assist servers and contribute to the overall hospitality experience by maintaining a tidy atmosphere and providing excellent customer service.
Responsibilities
- Clean and set tables promptly after guests leave to prepare for the next customers.
- Assist servers by delivering food and drinks to tables as needed.
- Maintain cleanliness in the dining area, including floors, utensils, and glassware.
- Help with the organization of dining supplies and equipment.
- Support catering events by ensuring all areas are clean and well-stocked.
- Communicate effectively with kitchen staff and management to ensure smooth service flow.
- Provide exceptional customer service by addressing guest needs promptly and courteously.
Requirements
- Previous experience in a restaurant, hotel, or catering environment is preferred but not required.
- Knowledge of food handling practices and safety regulations is a plus.
- Strong attention to detail with an emphasis on cleanliness and organization.
- Ability to work efficiently in a fast-paced setting while maintaining a positive attitude.
- Excellent communication skills and a commitment to providing outstanding hospitality.
- Must be able to work flexible hours, including evenings and weekends as needed.
Join our team today and be part of an exciting environment where your contributions make a difference in creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 10 – 20 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 4 hour shift
Work Location: In person
Salary : $15 - $20
