What are the responsibilities and job description for the Food Preparation Expert position at The Crescent Hotel Fort Worth?
Description: The Crescent Hotel Fort Worth is currently seeking an experienced Food Preparation Expert to join our team. As a key member of our culinary staff, you will be responsible for preparing high-quality food products, while maintaining the highest standards of cleanliness and organization.
About Our Team: Our team is dedicated to delivering exceptional guest experiences through our passion for quality, innovation, and teamwork.
Key Responsibilities:
- Prepare all food items based on standardized recipes, ensuring prompt and efficient service during operating hours.
- Maintain the cleanliness and organization of the kitchen and storage areas, adhering to health and safety regulations.
- Assist in the preparation and display of buffet food items according to hotel standards.
- Develop and maintain menus, specials, and promotions, in consultation with senior management.
Requirements:
- High school diploma or equivalent required, with a culinary arts degree preferred.
- Minimum 2 years of experience in a hotel or restaurant setting, preferably as a line cook or sous chef.
- Knowledge of production charts and kitchen equipment, with the ability to operate them safely and efficiently.
- Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
