What are the responsibilities and job description for the Food Service Coordinator position at The Culinary Institute of America?
Job Overview:
The Culinary Institute of America seeks a detail-oriented individual to assist the Storeroom Staff in fulfilling food orders for kitchens and bakeshops. This role involves learning about a wide range of ingredients, assessing their quality and condition, and following FIFO rotation processes.
Key Responsibilities:
- Assist with repacking bulk dry goods into small retail packs
- Fulfill kitchen requisitions
- Store product using FIFO
Requirements:
- No prior experience required
- Strong communication skills for effective interaction with guests, students, and faculty/staff
- Ability to work during required hours of operation, lift and carry items up to 50 pounds, and withstand high ambient temperatures
