What are the responsibilities and job description for the Inventory Management Specialist position at The Culinary Institute of America?
About the Role:
We are seeking a reliable and organized individual to join our Storeroom team as a Storeroom Clerk. In this role, you will assist with receiving and stocking inventory, processing orders, and maintaining accurate records.
Responsibilities:
- Process kitchen requisitions and stockroom requests
- Repack bulk dry goods into small retail packs
- Maintain accurate records of inventory and issue quantities
Requirements:
- No prior experience required
- Strong analytical and problem-solving skills
- Ability to work in a fast-paced environment and adapt to changing priorities
