What are the responsibilities and job description for the The Egg - Dining Room Attendant (Earn & Learn - SP25) position at The Culinary Institute of America?
OPPORTUNITY SUMMARY
The Dining Room Attendant is assigned to assist The Egg department with daily operation of the student and employee dining. This assignment will enhances the customers experience by providing detailed cleanliness and ensuring adequate supply of wares and products. Must comply to all CDC requirements and guidelines due to the Coronavirus pandemic.
SHIFTS
Weekdays / Weekends required
This position is considered an Essential Service role, where you may be required to work opening / closing shifts, weekends / Holidays / Faculty Seminar Days, and during inclement weather.
ACTIVITIES AND RESPONSIBILITIES
Organize and maintain the cleanliness and sanitation of student and employee dining rooms including tables, chairs, floors and serving counters. Must adhere to all recommendations and guidelines set by the CDC during the Coronavirus pandemic.
Restock dining rooms with all service wares including silverware, glassware, condiments and maintain an adequate supply for all stations during service hours.
Remove dirty dishes, glassware and silverware from any dining / service area / gazebo and return to dish room for proper cleaning and sanitation.
Adhere to the CIA professional dress and hygiene codes.
Empty and remove all trash from dining / service area and complete outside garbage runs.
Greet students and staff in a friendly and professional manner.
Follow the school's and / or local health department guidelines for hygiene & food safety.
All other duties as assigned for BOH services
PREREQUISITES
None
PREFERRED PRIOR EXPERIENCES
Experience in a fast food or casual dining environment
Familiar with a teamwork-based environment
SKILL DEVELOPMENT AND LEARNING OUTCOMES OF ASSIGNMENT
Ability to maintain professionalism and adhering to standards of operational excellence, safety, efficiency and educational goals set by the CIA.
Strong communication skills to effectively interact with guests, students, and faculty / staff.
Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
Strong analytical, problem-solving and conceptual skills.
Successful applicant must be able to perform all related functions of the assignment which may include working nights and weekends, ability to bend reach and stand for long periods of time, lifting and carrying of items up to fifty (50) pounds, and the ability to withstand high ambient temperatures.
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