What are the responsibilities and job description for the F&B Manager position at The Current Iowa?

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES : Other duties may be assigned by the General Manager.

Guest Services : 60%

Interacts with guests to obtain feedback on product quality and service levels
Responds to and handles guest problems and complaints
Observes service behaviors of employees and provides feedback to individuals and managers
Assist with service during heavy mealtimes
Assist with the catering

Managerial Tasks : 20%

Provides direction for all day-to-day operations

Assist with recruitment, hiring, and training of all F&B staff

Impose disciplinary action when necessary

Conducts annual performance reviews for all F&B hourly staff

Administrative Tasks : 20%

Keep a clean work area according to health and kitchen standards

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance

Ensures property policies are administered fairly and consistently

Manage inventory of all front of the house kitchen items, BDT, and Banquets

Assist with the creation and implementation of new menu items

Maintain a low labor cost

Assist with scheduling all Bix, BDT, and Banquet employees based on occupancy, events, and employee status

Attend all BEO, F&B, Culinary, and staff meetings

Ensures compliance with tip distribution, safe service of alcohol, food handling, and sanitation standards

QUALIFICATIONS / SKILLS : each essential duty satisfactorily. skill, and / or ability required.

To perform this job successfully, an individual must be able to perform the requirements listed below are representative of the knowledge,

High School Diploma or Equivalent

Ability to read and write in English

Ability to read and comprehend instructions, short correspondence, and memos

Ability to write correspondence

Ability to effectively present information in one-on-one and small group situations to customers, clients, and employees

May be required to compute basic arithmetic

Availability on weekends and holidays

Must be able to pass a background check

DESIRED QUALIFICATIONS : Associate's degree in hospitality or related field with two years of experience in a Food & Beverage and catering role.

PHYSICAL DEMANDS : While performing the duties of this job, the person must be able to occasionally move about inside the kitchen and dining areas.

WORK SCHEDULE : Work a full-time varied schedule including days, nights, weekdays, and weekends as assigned by the department supervisor.

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