What are the responsibilities and job description for the Chef de Partie position at The Dabney?
The Dabney is seeking a skilled Chef de Partie to add to our team!
The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth.The Dabney opened in 2015 and has been recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018), the Michelin Guide (One Star 2017-present), Washingtonian Magazine's No. 1 Restaurant (2023), along with accolades from Food & Wine and Bon Appetit. Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth.
Job Requirements:
- Knowledge of classical cooking technique
- Passion for cooking with seasonal ingredients
- Able to prepare and execute mise en place fully for your station
- Run a station during service in an organized manner
- Communicate effectively
- Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen
- 2 years experience
- Company-paid medical beneftis
- Paid Family Leave
- Paid time off
- Paid sick leave
- Pre-tax commuter benefits
- Educational opportunities
- Certifications
- Dining Discount
Extremely competitive pay based on experience.
Respond to culinary agents or jeremiah@thedabney.com with resume and references.
Salary : $20 - $22
