What are the responsibilities and job description for the Restaurant Supervisor position at The Dancing Crane?
Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Restaurant Manager, you will be responsible for ensuring that all aspects of the restaurant run smoothly, from managing staff to maintaining high standards of food quality and service.
Responsibilities
- Supervise daily restaurant operations and ensure compliance with health and safety regulations.
- Lead, train, and mentor staff to provide outstanding customer service and maintain a positive work environment.
- Develop and implement strategies to enhance the dining experience and increase customer satisfaction.
- Monitor financial performance, including sales targets and cost management.
- Handle customer inquiries, complaints, and feedback effectively to foster loyalty and repeat business.
- Collaborate with the culinary team to create innovative menu items that reflect current trends in food service.
- Ensure cleanliness and organization of the restaurant at all times.
Skills
- Proven experience in food service management or a similar role within the culinary industry.
- Strong leadership abilities with a focus on team management and development.
- Excellent customer service skills with a commitment to enhancing guest experiences.
- Knowledge of food management practices, including inventory control and food handling regulations.
- Ability to supervise staff effectively while fostering a collaborative team environment.
- Familiarity with coffee preparation and service is a plus.
- Strong organizational skills with the ability to multitask in a fast-paced environment.
Join our team as a Restaurant Manager where your leadership will help shape an exceptional dining experience for our guests!
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- Employee discount
- Paid training
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $18 - $22
